Various bowls I've worked on.

Here are a few bowls I've made over the last few months that I'm particularly proud of. Some have been written about more than others.

Good ol Tonkotsu at 18 hours

Tonkotsu miso

Gasp... A challenger approaches? What could this style of ramen be???

More to come on this final style later... but indeed, it is spicy, intense, and reminiscent of true Sapporo food.